STABILISERS
Our Stabilizers provide structure, viscosity, stability along with consistent texture, taste and mouth feel.
Stabilisers
HiCelTM MCG
HiCel MCG in food is colloidal grade that provides unique stability for your food products.
Characteristics:
- Optimal viscosity
- Suspended network
HiCelTM MCX
Xanthan gum thickens food and other products, and also prevents ingredients from separating.
Characteristics:
- Non toxic
- Non irritating
- Stable at low pH and high temperature as well
Ecocel®
Carboxy Methyl Cellulose (CMC) available as EcoCel is used for optimal viscosity and consistency in food items.
Characteristics:
- Stability for longer period
- Resistance to bacterial decomposition
- Good water absorption capacity