Stabilisers

STABILISERS

Our Stabilizers  provide structure, viscosity, stability along with  consistent texture, taste and mouth feel.

HiCelTM MCG

HiCel MCG in food is colloidal grade  that provides unique stability for your food products.

Characteristics:

  • Optimal viscosity
  • Suspended network

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HiCelTM MCX

Xanthan gum thickens food and other products, and also prevents ingredients from separating.

Characteristics:

  • Non toxic
  • Non irritating
  • Stable at low pH and high temperature as well

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Ecocel®

Carboxy Methyl Cellulose (CMC)  available as EcoCel is used for optimal viscosity and consistency in food items.

Characteristics:

  • Stability for longer period
  • Resistance to bacterial decomposition
  • Good water absorption capacity

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