Effect of Microcrystalline Cellulose Particle Size on Flowability and Compressibility in DirectCompression Method (Attached with mail)

  • Sigachi
  • Publications
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Effect of Microcrystalline Cellulose Particle Size on Flowability and Compressibility in Direct Compression Method (Attached with mail) Effect of Microcrystalline Cellulose Particle Size on Flowability and Compressibility in Direct Compression Method Dr. Viraj Vithal Kulthea*, Gunjan Manish Kshirsagara , Amit Raj Sinhab aSIGACHI Industries Limited, Dahej SEZ - I, Bharuch-392130, Gujarat, India. bSIGACHI Industries Limited,...

Formulation and in-vitro Evaluation of Extended Release Metformin Hydrochloride DirectlyCompressible Tablets by Using ULTRAMODTM Polymer Premix

  • Sigachi
  • Publications, Uncategorized
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Formulation and in-vitro Evaluation of Extended Release Metformin Hydrochloride Directly Compressible Tablets by Using ULTRAMODTM Polymer Premix Viraj Kulthe a++*, Rauf Pathan  and Amit Raj Sinha b a SIGACHI® Industries Limited, Dahej SEZ, Bharuch, Gujarat, India. b SIGACHI® Industries Limited, 4th Floor, Kalayan’s Tulsiram Chambers, Madinaguda, Hyderabad, Telangana, India. Authors’ contributions This work was carried...

Bridging Gaps in Disease Management: Adherence & Acceptance

  • Editor Sigachi
  • Technical Blog
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Bridging Gaps in Disease Management: Adherence & Acceptance

The Birth Of A Pharmaceutical Trailblazer

  • Editor Sigachi
  • Technical Blog
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JoyMix®CP is a blend of stabilizer, emulsifiers and dietary fiber , specially designed with selective ingredients to overcome the problems of cake manufacturing.

Innovations In Food And Nutrition

  • Editor Sigachi
  • Technical Blog
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JoyMix®CP is a blend of stabilizer, emulsifiers and dietary fiber , specially designed with selective ingredients to overcome the problems of cake manufacturing.

Want to Bake n Make Delicious Cakes? Use this

  • Editor Sigachi
  • Technical Blog
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JoyMix®CP is a blend of stabilizer, emulsifiers and dietary fiber , specially designed with selective ingredients to overcome the problems of cake manufacturing.

Ingredient for Irresistable Icecreams & Frozen Desserts

  • Editor Sigachi
  • Technical Blog
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Have a look at our JoyMix®IC: A Tailored Ingredient for Irresistable Icecreams & Frozen Desserts.

Get A Quick Visuals of Sigachi Excipients!

  • Sigachi
  • Technical Blog
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Stargel® is the trade name for Sodium Starch Glycolate (SSG). Sodium starch glycolate is the sodium salt of carboxymethyl ether is a commonly used super-disintegrant employed to promote rapid disintegration and dissolution.

Achieve Formulation Advantages with Sigachi’s Exceptional Excipients!

  • Sigachi
  • Technical Blog
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Stargel® is the trade name for Sodium Starch Glycolate (SSG). Sodium starch glycolate is the sodium salt of carboxymethyl ether is a commonly used super-disintegrant employed to promote rapid disintegration and dissolution.

Sigachi’s SuperDisintegrator and Flow Agent

  • Sigachi
  • Technical Blog
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Sigachi's SuperDisintegrator and Flow Agent HiLose™ - The Super disintegrant HiLose™ is Sigachi’s brand name for Croscarmellose Sodium. HiLose™  is very effective even in low concentration, improving the tablet performance without reducing the hardness. Benefits of using HiLose™ in your formulation are: 1. HiLose™ helps in Rapid Tablet Disintegration. 2. HiLose™ provides better flowability 3. HiLose™ has very good mixing properties with API's...
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